Curraghmore

Following the sell out success of last years release, the 2026 edition of Curraghmore Whiskey is now available.

Crafted using barley and oats grown on the historic Curraghmore Estate, The Single Estate, Triple Distilled Single Pot Still Irish Whiskey has been expertly curated by renowned Master Distiller Noel Sweeney.

The 2026 Triple Cask brings together carefully selected whiskeys matured in Virgin American Oak, Ex-Bourbon and Oloroso Sherry casks. Each cask was hand selected for the individual character it contributes to the final composition. The result is an exceptionally refined Irish whiskey, layered with richness, balance and distinction.

Having matured for an additional year since last year’s bottling, the 2026 release has developed even greater depth and complexity. This extended maturation has allowed a new range of flavours to emerge, revealing richer layers, enhanced balance and a more evolved expression of the distinctive Curraghmore Whiskey character.

Tasting Notes

Every detail of the presentation has been carefully considered to honour the rich history of Curraghmore Estate, showcase the whiskey’s remarkable provenance and reflect the prestige of this exceptional Irish whiskey.

Rich coffee hints of tobacco tropical fruits, mango pineapple, banana, tangerines, melon, citrus orange clementines, spices, pear drops and boiled sweets, some charred oak embers.

Smooth silky warming spices cinnamon aniseed, liquorice, oak, caramel chocolate sweetness, nutty, complexity with sherry influence, boiled sweets raisins mango pineapple an oily smoothness with flavours roiling across the taste buds like waves on a tropical beach.

Mango and melon boiled sweets, cinnamon and toffee linger leaving a pleasant desire to indulge again.

47.5% Malted Barley, 47.5% Dried Barley and 5% Oats

Oats: Isabel Variant

Barley: Propino Varient